Cooking Class Schedule

Balinese Menu (every Thursday, Friday & Saturday)

Sayur urab (mixed vegetables tossed in chilli coconut )
Ikan sambal matah (Balinese seared fish with raw chilli, caffir lime dressing)
Soup cram-cam ayam ( Balinese minced chicken soup)
Sate lilit ayam (grilled Balinese minced chicken skewers)
Ayam betutu (marinated Balinese steamed chicken)
Sambal udang (prawns with chilli and tomato sauce)
Dadar gulung (Balinese crepes filled with grated coconut and palm sugar)






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