Chef Mudana’s career has taken him through some of Bali’s most respected boutique properties, including Maya Ubud, where he refined his skills and deepened his understanding of Indonesian cuisine. His curiosity and love for travel later brought him to Japan, where he spent several years mastering technique, precision, and balance—elements that continue to shape his cooking philosophy today. 

Returning home to Bali, Chef Mudana joined Kayumanis Private Estate Jimbaran, leading cooking classes for in-house guests and sharing the traditions of Balinese cuisine with an international audience. He then opened his own restaurant in Sanur, Warung Makan SMS, with a simple vision: to serve authentic, high-quality food that remains accessible to the local community. In 2011, he took on the role of Executive Chef at Mahagiri Villas, where he was entrusted with establishing and launching a new restaurant concept. 

Chef Mudana’s culinary journey has also taken him abroad, particularly to Perth, Australia, where he promoted Indonesian cuisine and explored the world of wine. Today, he serves as a culinary consultant for Surya Cafe in Hokkaido, Japan, making regular visits to ensure authenticity and guide menu development. 

In 2015, Chef Mudana founded his Cooking Class in Sanur with the aim of sharing not only recipes, but stories, techniques, and a deep appreciation for local ingredients. The classes offer an immersive, hands-on experience, unveiling the secrets of Balinese and Indonesian cooking— from aromatic spice pastes to traditional methods used in meat and seafood dishes. More than a cooking class, it is an invitation to connect with Bali through food, culture, and shared experience.