Cooking Class Schedule Menu


Chef Mudana has created two exciting menus that explore the diverse flavours of traditional Balinese and Indonesian cuisine. Both menus are a collection of dishes that are typically prepared at home using fresh ingredients along with local herbs and spices.

Indonesian Menu (every Monday, Tuesday & Wednesday)
 Gado - gado (mixed vegetables tossed in peanut sauce)
 Pergedel jagung (deep fried corn fritter)...more

Balinese Menu (every Thursday, Friday & Saturday)
 Sayur urab (mixed vegetables tossed in chilli coconut )
 Ikan sambal matah (Balinese seared fish with raw chilli, caffir lime dressing)...more