Cooking Schedule
Indonesian Menu
(Available every Monday, Tuesday & Wednesday)
Our menus are thoughtfully curated to showcase the rich diversity of Indonesian cuisine, using
fresh local ingredients, traditional spice blends, and time-honoured cooking techniques. Each
menu is designed to give you a deeper understanding of Indonesian flavours while enjoying a
relaxed, hands-on cooking experience.
- Gado-Gado
Mixed vegetables served with peanut sauce - Perkedel Jagung
Crispy deep-fried corn fritters - Soto Ayam
Indonesian chicken Soup - Sate Ayam
Grilled chicken skewers served with peanut sauce - Pepes Ikan
Grilled marinated fish wrapped in banana leaves with turmeric spices - Kare Tahu & Tempe
Soy bean cake and fermented soy bean curry - Kolak Pisang
Caramelized banana with palm sugar
Balinese Menu
(Available every Thursday, Friday & Saturday)
Inspired by Bali’s rich culinary heritage, our Balinese Menu highlights traditional dishes prepared
with fresh local ingredients and aromatic spice blends. Each recipe reflects the island’s deep
connection to nature, culture, and community, offering a genuine taste of Bali through a handson cooking experience.
- Sayur Urab
Mixed vegetables with grated coconut and chili - Ikan Sambal Matah
Grilled fish with fresh chili, lemongrass dressing - Sop Cram Cam Ayam
Balinese minced chicken soup - Sate Lilit Ayam
Grilled minced chicken skewers - Ayam Betutu
Steamed whole chicken with Balinese paste - Sambal Udang
Sauteed prawn with chili tomato sauce - Dadar Gulung
Balinese crepes filled with grated coconut and palm sugar
