Indonesian Menu
(Available every Monday, Tuesday & Wednesday)
Our menus are thoughtfully curated to showcase the rich diversity of Indonesian cuisine, using fresh local ingredients, traditional spice blends, and time-honoured cooking techniques. Each menu is designed to give you a deeper understanding of Indonesian flavours while enjoying a relaxed, hands-on cooking experience.
- Gado-Gado
Mixed vegetables served with peanut sauce - Perkedel Jagung
Crispy deep-fried corn fritters - Soto Ayam
Indonesian chicken Soup - Sate Ayam
Grilled chicken skewers served with peanut sauce - Pepes Ikan
Grilled marinated fish wrapped in banana leaves with turmeric spices - Kare Tahu & Tempe
Soy bean cake and fermented soy bean curry - Kolak Pisang
Caramelized banana with palm sugar
