Balinese Menu
(Available every Thursday, Friday & Saturday)
Inspired by Bali’s rich culinary heritage, our Balinese Menu highlights traditional dishes prepared with fresh local ingredients and aromatic spice blends. Each recipe reflects the island’s deep connection to nature, culture, and community, offering a genuine taste of Bali through a handson cooking experience.
- Sayur Urab
Mixed vegetables with grated coconut and chili - Ikan Sambal Matah
Grilled fish with fresh chili, lemongrass dressing - Sop Cram Cam Ayam
Balinese minced chicken soup - Sate Lilit Ayam
Grilled minced chicken skewers - Ayam Betutu
Steamed whole chicken with Balinese paste - Sambal Udang
Sauteed prawn with chili tomato sauce - Dadar Gulung
Balinese crepes filled with grated coconut and palm sugar




